Channel: Yummies4Dummies Cooking Channel

Category: Howto & Style

Tags: korean fried chicken허니버터치킨dakgangjeongfry chicken wings recipekorean cookingkorean honey butter fried chickenkyochon chickenasian chicken recipeasian chicken wingskorean spicy fried chickenkorean fried chicken saucekorean fried chicken wingsfried chicken wings recipe양념통닭fried chicken with buttermilkfried chicken recipebonchon chickenkorean recipeskorean food recipesyangnyeom-tongdak닭강정korean foodfried chicken wingsfried chicken

Description: How to make Korean Fried Chicken Wings and Sauce. For full recipe and language translation, visit goo.gl/nTgcsQ and click on "Select Language". "In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV "And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV "That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV "It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV The words: ➞bible.is ➞bible.com WHAT IS THE GOSPEL & HOW TO BE SAVED: goo.gl/dhpFnA OFFICIAL WEBSITE: yummies4dummies.com Kitchen Equipment used in this Video Square plate: amzn.to/2mT5fCw Stainless steel bowls: amzn.to/2zwtGPw Colander: amzn.to/2mBNdTP Induction Cooker: amzn.to/2nyw4eF Cookware: amzn.to/2mmmyuK Cooking gloves: amzn.to/2mcNotv Glass dish: amzn.to/2njzoxE Paper towels: amzn.to/2nBPAru Clear bowls: amzn.to/2nAy4Um Whisk: amzn.to/2mbJUHH Straining ladle: amzn.to/2nBO5tk Cooling rack: amzn.to/2nAJJCG Foil: amzn.to/2mZsHA0 Long chopsticks: amzn.to/2mSw6yK Spoon: amzn.to/2mFUzqj Ingredients & Cooking Directions for Korean Spicy Sweet Fried Chicken Servings: 4 Chicken: 2 pounds chicken pieces, split at the joint, tips removed 3 tablespoons buttermilk ½ cup potato starch- amzn.to/2mTd5MD 1 teaspoon baking powder- amzn.to/2nAUyEQ ½ teaspoon salt- amzn.to/2nADIWN ¼ teaspoon ground black pepper- amzn.to/2nwwNRy ½ teaspoon garlic powder- amzn.to/2nCmbgD 6 cups vegetable oil- amzn.to/2nwmJbk 1 teaspoon white sesame seeds- amzn.to/2mZCXYN 1. Wash the chicken wing pieces with 3 quarts of water mixed with ¼ cup salt and 2 tablespoons white vinegar. Then drain and dry them with paper towels. 2. Pour buttermilk on chicken and massage it all over chicken pieces. 3.In a bowl with a lid, add potato starch, baking powder, salt, pepper, garlic powder and whisk to combine. Add chicken to the potato starch mixture, cover bowl with lid and shake the bowl to coat all the chicken pieces with the potato starch mixture. Make sure to shake off the excess starch before frying. 4. Heat vegetable oil in a large pot over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil. Deep fry the chicken in batches for about 10-12 minutes or until fully cooked (no longer pink at the bone and the juices run clear) and golden brown on all sides. Transfer chicken to a rack to drain. Sauce: 1 teaspoon vegetable oil- amzn.to/2nwmJbk 1 teaspoon minced garlic 3 tablespoons gochujang (Korean red pepper paste)- amzn.to/2mT3yFp ¼ cup ketchup- amzn.to/2n88ZSS 1 tablespoon apple cider vinegar- amzn.to/2nC0EER 1 tablespoon mirin- amzn.to/2mTfwP7 2 tablespoons honey- amzn.to/2n88jNk 1 tablespoon soy sauce- amzn.to/2mTiKm5 1 teaspoon Dijon mustard- amzn.to/2mT7W79 1. Turn your stove on medium heat and add oil to large pan. Stir fry garlic until fragrant and then add in the rest of the sauce ingredients mixing them to combine. Turn your stove on low heat and allow sauce to simmer for about 2-3 minutes or until thicken. 2. Add fried chicken to the sauce and mix to coat chicken with the sauce. Transfer to a serving plate and top with white sesame seeds. Enjoy! SUBSCRIBE 4 MORE VIDEOS: goo.gl/33kAsb Y4D SOCIAL MEDIA: FACEBOOK: facebook.com/Yummies4Dummies INSTAGRAM: instagram.com/yummies4dummies BLOG RECIPES: yummies4dummies.blogspot.com Music: Rob Gasser - Supersonic [NCS Release] Link to Track: youtu.be/TdEo002K2GQ Rob Gasser facebook.com/robgassermusic twitter.com/robgassermusic The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an "as is" basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit yummies4dummies.com #KoreanFriedChicken #FriedChicken #Yummies4Dummies